All hotel accommodation includes a delicious cooked or continental breakfast each morning in our dining room. Dinner packages are also available. Where possible we use the best seasonal & local produce including Kossie's free-range eggs, quality meat from the Queenscliff butcher and Andrew Pearson's beautiful hydroponic tomatoes. Our jams and chutneys are also locally made.
THE SMALL PRINT
The tariff is based on occupancy by 2 adults. Additional guests are charged at $25.00-$50.00 per night. A credit card number will be required to secure your booking and in the event of cancellation we require 72 hours notice to refill the room otherwise a 100% cancellation fee may be debited to your credit card.
For bookings after Christmas 2013, please call or email the hotel direct
MIDWEEK is Sunday to Friday night inclusive.
WEEKEND is 2 nights: Friday/Saturday or Saturday/Sunday.
Saturday night only stays are also available, though these are our peak rates.
Prices valid until 25 December 2013
