Selection of dips
with La Madre bread

Athelstane tasting plate (for 2)
Coffin Bay oysters, grilled haloumi, pickled onion, olives, dip, cured meats, La Madre bread

Today’s soup with crusty bread

A freshly shucked Coffin Bay oyster
served naturally with lemon 



The closed sandwich
poached chicken breast with a little red onion, avocado, greens, cracked pepper and lemon mayo on ciabatta

The open sandwich
smoked salmon, red onion, capers, avocado and lemon mayo on ciabatta



A selection of cheese
served with quince paste, lavosh and La Madre fruit bread



Pear, date and walnut pudding
with toffee sauce and double thick cream

Creme brulee
with raspberry coulis

Chocolate fudge brownie
with double thick cream

Jock’s ice cream

Please also see our daily selection of cakes, muffins and other sweets at the bar