Guest Breakfast Menu

TO EAT

Gluten free toast available on request – please advise staff of any dietary requirements before ordering

 

TOAST PLATE – sourdough toast with jam & marmalade

House made MUESLI with berry compote, yoghurt, honey & a slice of toast

Hot cinnamon PORRIDGE with brown sugar & berry compote

Kitchen sink OMELETTE; eggs, bacon, mushrooms, tomato, spinach & toast

BIG BREAKFAST  2 eggs, bacon, mushrooms, tomato, spinach, relish & toast

SMALL BREAKFAST  1 egg, mushrooms, tomatoes, spinach & toast

EGGS BENEDICT - 2 eggs on English muffins with ham & hollandaise

CREAMY PARMESAN MUSHROOMS on toast, with/without a poached egg

2 free range POACHED, FRIED or SCRAMBLED EGGS on sourdough toast

choice of sides: tomato relish, mushrooms, tomato, spinach, bacon

Double stack PANCAKES with berry compote and maple syrup

 

TO DRINK

JUICE: Orange, Wild Cranberry. Apple, Pineapple or Tomato

COFFEE Vertue Coffee Roasters: Flat White, Cappuccino, Latte, Long Black

Full Cream, Skim, Soy, and Almond Milk available

Pot of T2 LEAF TEA                                                                    HOT CHOCOLATE